Food & Recipes
www.jpost.com
-
Yamas: An authentic dairy filled Greek dining experience
“Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.”
-
Minato: A Japanese culinary heaven in Herzliya
Minato is always busy and offers a variety of authentic Japanese food.
-
Armonim: The hidden meat restaurant in Sde Yoav
The restaurant offers an array of Israeli dishes and entertainment every night.
-
ImerSion: A restaurant with a secret location that combines food and AI
ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.
-
El Gaucho: Argentinian meat with vegan options too
El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.
-
Wine tourism: Visit the historic wineries of the Galilee in Israel's North
Whilst you enjoy the Galilee and sample its riches, never forget that the Galilee of Israel today is a mere moment in a long ancient history.
-
In the Kitchen with Henny: Glorious and gluten-free
Since I love experimenting in the kitchen, I thought I’d share some of my recipes that I refer to as “guilt-free” – delicious tasting and healthful.
-
Nine Israeli restaurants feature in La Liste’s top 1000 restaurants list
The La Liste rankings are recorded through an algorithm aggregating thousands of publications, culinary guidebooks, and online reviews.
-
Meat Time: All you can eat and drink in Jerusalem's Mahaneh Yehuda market
The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.
-
Portuguese: Keeping up the high standard
The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.