Food & Recipes
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In the Kitchen with Henny: Sweet beginnings
Let’s add an extra touch of sweetness to usher in the New Year and make the start even sweeter.
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Israeli wines for Rosh Hashanah: Hoping for better times in the Jewish new year
A glass of wine here and there can help the imbiber to relax and improve the mood. For sure, we hope for better times and a calmer New Year. In the meantime, le’chaim! Shana tova.
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The Jerusalem takeway round-up: Preferred catering options for Shabbat, Rosh Hashanah
Ahead of Rosh Hashanah, ‘In Jerusalem’ looks at some of the preferred food catering options of Jerusalemites.
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Israeli craft beers for the Jewish New Year
A roundup of some of the beers made by Israeli craft breweries ahead of the High Holy Days
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In the Kitchen with Henny: Foods to comfort
Simple, soothing recipes that can nourish not just the body but the heart as well.
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Motsa’le: A mini-vacation without leaving J’lem
Motsa’le is a great meeting place if you have friends coming from outside Jerusalem.
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A pop-up with a cause: Tel Aviv's ultimate comfort food
The meat was very rare and soft; on the side was a plate of pickled vegetables, sweet and slightly acidic.
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Oblass Wines: Zlil Oblass is a hidden pearl the Israeli wine world must cherish
Zlil Oblass is making wines that are innovative and enjoyable – and distinct. They are worthy of interest and deserve the respect of wine lovers and connoisseurs alike.
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Giuseppina – an old-world trattoria in Jerusalem
Giuseppina, a new Italian restaurant in Jerusalem’s First Station complex, is inspired by 19th-century soprano Giuseppe Strepponi and offers non-kosher Italian classics with a warm atmosphere.
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Flame: Tel Aviv's unique open-flame dining experience
Tel Aviv’s Carlton Hotel restaurant, Flame, stands out for its open-flame cooking of nearly every dish and offers inventive cuisine, great service, and a welcoming atmosphere.